Dress Code indicates restaurant attire requirements.
Dress Code can be used to further refine restaurant search and selection.
Dress Codeis applied as follows:
- "Casual" is applied if the restaurant admits casual, that is to say, anything non-formal, such as T-shirts, jeans, and trainers. The key principle is clean clothing, without any ragged or visibly damaged areas.
- "Formal" is applied if the restaurant requires clothes somewhere between cocktail and black tie. For women, this dress code requires a short or long formal dress, a pantsuit, or dressy separates. For men, a dark suit, white shirt, and conservative tie is appropriate.
- "None" is applied for restaurants with no dress requirement, such as in fast foods.
Dress Codedoes not indicate whether
Dress Codeis currently enforced.